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Refectory

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Refectory


Yemekhane
Adequate and balanced nutrition is one of the basic conditions in the protection and development of the society and the health of its constituents, in economic and social development, and in increasing the welfare level.

Each organization is obliged to provide quality services in accordance with the characteristics of the consumer mass (students, patients, workers, etc.) it serves.

Please take the necessary care. If you need a quality venue, a cafeteria, for a quality catering service, please start from this page.

Dining tables:

Metal legs werzalit surface tables are the most frequently used and preferred products. Resistant to liquids.

Dining chairs:

Counter chairs or monobloc plastic chairs are often preferred as dining hall chairs. The metal legs of the chairs are important in terms of their longer life.